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Ham and Cheese Breakfast Casserole
Ingredients
  • Butter (for the dish)
  • 1 loaf sliced white toasting  bread
  • ¾ pound mild cheddar, grated
  • 8 small tomatoes, or 16 cherry tomatoes, thinly sliced
  • 1 thick slice (¾ pound) flavorful  baked ham, cut into ¼-inch dice (about  2 ½ cups diced)
  • 10 large eggs
  • 3 cups whole milk
  • Kosher salt and freshly ground black pepper, to taste
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