Simply the Best Raisin Bran Muffins – With Buttermilk

dairyfarmersofcanada.ca

Pat Gibbs Howard

2 cups (500 mL) bran cereal (type All-Bran or 100 % Bran)

1 ½ cups (375 mL) raisins

1 ¾ cups (425 mL) Milk soured* or buttermilk

1 ½ cups (375 mL) all-purpose flour

2 tsp (10 mL) baking powder

1 ½ tsp (7 mL) ground cinnamon

½ tsp (2 mL) baking soda

½ tsp (2 mL) salt

⅓ cup (80 mL) packed brown sugar

1 egg

¼ cup (60 mL) butter melted

¼ cup (60 mL) molasses

subheading: DID YOU KNOW?:

More Canadian dairy farmers are implementing renewable energy production on their farms, like biodigesters that capture energy from anaerobic digestion, wind turbines that generate energy from the wind, and solar panels that generate energy from the sun.

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