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Ingredients
  • subheading: For Matzo Balls:
  • 1 cup matzo meal
  • 1 tsp. garlic powder
  • 1 tsp. kosher salt
  • ½ tsp. baking powder
  • ¼ tsp. ground black pepper
  • ½ cup chicken broth
  • 3 large eggs
  • 1 Tbsp. vegetable oil or chicken schmaltz
  • 2 Tbsp. fresh dill, minced
  • 1 Tbsp. fresh chives, minced
  • subheading: For Soup:
  • 1 ½ tsp. vegetable oil
  • 1 medium yellow onion, chopped (about 1 cup)
  • 2 medium carrots, peeled, halved lengthwise, and sliced into half-moons
  • 2 stalks celery, sliced crosswise
  • 8 cups chicken broth or stock
  • 1 tsp. kosher salt
  • ½ tsp. black pepper
  • 1 Tbsp. chopped fresh parsley
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