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Ingredients
  • 8 oz. cream cheese at room temperature (I used light)
  • ¼ cup plain Greek yogurt I used nonfat
  • ¼ teaspoon grated nutmeg
  • 6 oz. about 1 ½ cups shredded white cheddar cheese, divided (I used Cabot Extra Sharp)
  • 2 cups cooked and chopped turkey
  • one small tomato, seeded and chopped
  • 6 slices bacon crumbled
  • ¼ cup grated pecorino romano cheese can also use parmesan
  • Crackers sliced baguette, vegetables for serving
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