https://www.copymethat.com/r/wPfeUSImO/shanghainese-red-braised-pork-hongshao-r/
5054775
OctqR2w
wPfeUSImO
2024-09-07 21:47:08
![](https://cdn.copymethat.com/media/shanghainese-red-braised-pork-hongshao-r-20161015093327711431ep28x.jpg)
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Ingredients
- 2 pounds pork belly, ideally with skin on and bone-in
- 4 tablespoons Chinese yellow cooking wine (huang jiu) or a dry sherry
- ¼ cup Chinese dark soy sauce (lao chou) - you can substitute a low-sodium soy sauce/tamari but the color will be lighter
- 3 tablespoons Chinese light soy sauce (sheng chou)
- 6 thin slices of raw ginger
- 4 large sprigs green onion, cut into short pieces
- 3 tablespoons rock sugar (bing tang) or regular sugar
- ⅓ cup soybean or vegetable oil
Steps
Directions at npr.org
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