https://www.copymethat.com/r/OcqoZzMCb/sicilian-eggplant-caponata/
139590781
NsZqZPe
OcqoZzMCb
2024-10-02 01:22:30
Sicilian Eggplant Caponata
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Ingredients
- 1 eggplant, peeled and cut into ½-inch cubes
- salt to taste
- ¼ cup olive oil, divided
- 1 cup finely chopped celery
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 ½ cups canned plum tomatoes, drained and coarsely chopped
- 12 green olives, pitted and coarsely chopped
- 1 ½ tablespoons drained capers
- 1 tablespoon tomato paste
- 1 teaspoon freshly minced oregano
- 2 tablespoons red wine vinegar
- 2 teaspoons white sugar
- 1 teaspoon salt
- ground black pepper to taste
- 2 teaspoons minced fresh parsley, or to taste
Steps
Directions at allrecipes.com
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