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Soft and Fluffy Japanese Milk Bread
Ingredients
  • Equipment
  •  
  • 1 lb loaf pan
  • Kitchen Scale
  • subheading: ☑ Ingredients:
  • 4¾ cups bread flour
  • 1¾ cups milk
  • 2¼ Tablespoons sugar
  • 1⅔ Tablespoons butter
  • 2 teaspoons sea salt
  • 3⅓ teaspoon active dry yeast
  • 2¼ teaspoon dough enhancer - (optional) see Note 1
  • US Customary
Steps
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