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Whole-Wheat Oatmeal Pancakes
Ingredients
  • ¾ cup quick-cooking oats
  • 1 ½ cups plus 2 tablespoons well-shaken buttermilk, divided
  • ¾ cup whole-wheat flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ⅛ teaspoon grated nutmeg
  • ½ teaspoon salt
  • 1 large egg, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon packed brown sugar
  • Accompaniment: sliced bananas
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