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Daniel Boulud's Coc Au Vin
Ingredients
  • 2 750-ml. bottles dry, full-bodied red wine
  • 2 3 ½-lb. chickens, cut into 4 breasts, 4 thighs, and 4 legs
  • 4 celery stalks, peeled and cut into 2" batons
  • 2 heads garlic, sliced in half
  • 2 lbs. button mushrooms, cleaned and trimmed
  • 1 lb. pearl onions, peeled
  • ½ lb. slab bacon, cut into ¼" batons
  • 1 sachet of 8 sprigs thyme, 1 fresh bay leaf, 2 tsp. coriander seed, and 1 tsp. cracked white pepper, tied in cheesecloth with twine
  • 4 T flour
  • 4 cups unsalted chicken stock
  • ½ bunch fresh parsley, leaves picked
Steps
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