https://www.copymethat.com/r/Obk9VyN4g/lemon-curd-custard-cake/
138561253
BYQBJsD
Obk9VyN4g
2024-09-18 09:50:31
Lemon Curd Custard Cake
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Ingredients
- 225g butter, at room temperature
- 140g (⅔ cup) caster sugar
- 2 tsp vanilla extract
- 3 eggs
- 300g (2 cups) self-raising flour
- 160ml (⅔ cup) milk
- Whipped cream, to serve
- subheading: Lemon curd custard:
- 310ml (1 ¼ cups) milk
- 55g (¼ cup) caster sugar
- 2 tbsp cornflour
- 2 egg yolks
- 1 tbsp finely grated lemon rind
- 90g (⅓ cup) bought lemon curd
Steps
Directions at taste.com.au
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