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Ingredients
  • 280 grams all purpose flour (2 cups)
  • ½ tsp salt
  • 200 grams milk ( ¾ cup + 2 tbsp)
  • 7 grams dry yeast ( or 1 sachet)
  • 45 grams butter ( 3 tbsp)
  • subheading: For the egg wash:
  • 1 beaten egg
  • 1 tbsp milk
  • subheading: For when the buns are done baking:
  • 2 to 3 tbsp Melted butter
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