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Beef and Barley Soup
Ingredients
  • 1 & ½ pounds lean beef stew meat
  • olive oil
  • 2 tablespoons salted butter
  • 1 medium yellow onion , diced
  • 2 celery ribs , chopped
  • 2 carrots , roughly chopped
  • 3 cloves garlic , minced
  • 2 tablespoon tomato paste
  • ½ cup dry red wine
  • 1 tablespoon better than bouillon beef base
  • 6 cups low sodium beef broth (or stock)
  • 2 bay leaves
  • 1 sprig fresh thyme , or ½ teaspoon dried
  • ½ teaspoon coarse salt
  • ¼ teaspoon freshly cracked black pepper
  • ¾ cup pearl barley
  • 3 tablespoons fresh chopped parsley
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