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Ingredients
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  • 1 ½ cups Macaroni Salad Macaroni or Other Small Pasta
  • ⅓ cup Celery chopped
  • ⅓ cup Onion chopped or for picky eaters 1 to 2 teaspoon of onion powder
  • ⅓ cup Dill Pickle chopped
  • ¾ cup Mayonnaise or Vegan Mayonnaise
  • 1 tablespoon Vinegar or Dill Pickle Juice
  • 2 tablespoons Mustard we use yellow
  • ¼ teaspoon Salt or to Taste
  • ¼ teaspoon Pepper
  • ¼ teaspoon Dried Chives
  • ¼ teaspoon Dried Dill Weed
  • ¼ teaspoon Dried Parsley
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