One Sheet Pan Chicken Fried Rice

2 boneless skinless chicken breasts - cut into 1 inch pieces

salt and pepper to taste

1 15-ounce can peas and carrots - drained, (may sub 1 cup frozen/thawed peas and carrots, or 1 cup steamed fresh peas and carrots)

½ white onion - diced

2 eggs - whisked

2 cups steamed white rice - (you can use 2 packages ready rice like Uncle Ben’s for even less prep work)

3 tablespoons sesame oil

⅓ cup soy sauce

finely chopped green onions

Directions at lecremedelacrumb.com

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