Discarded Sourdough Pizza Dough (Same Day or Overnight!)

vanillaandbean.com

Kathy Martin Wood

subheading: For Two 11" Pizzas:

½ cup (130 grams) Sourdough Discard 100% hydration stirred down, from the fridge

¾ cup + 1 tablespoon (180 grams) Water 105 to 110 Fahrenheit (41 Celsius) **See note on Hydration & *refrigerator proof

1 tablespoon (10 grams) Extra Virgin Olive Oil plus more for proofing vessels

¾ teaspoon Instant Yeast aka Quick Rise Yeast

1 teaspoon Fine Sea Salt

1 ¾ cups (250 grams) Unbleached Bread Flour

¼ cup (40 grams) Whole Wheat Flour

Directions at vanillaandbean.com

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