Instant Pot White Minestrone Soup

pressureluckcooking.com

Nan Everhart Milligan

4 tablespoons (½ stick) salted butter

2 large shallots, diced

2 large carrots, peeled, sliced into ¼-inch disks and then into quarters

3 ribs celery, sliced

6 cloves garlic, minced or pressed

½ cup dry white wine (like a sauvignon blanc, optional)

5 ½ cups chicken or garlic broth (use 6 cups if not using the sherry)

1 (15.5-ounce) can red kidney beans, drained and rinsed

1 (15.5-ounce) can cannellini beans, drained and rinsed

2 teaspoons seasoned salt or Tony Chachere's Creole seasoning

2 teaspoons Italian seasoning

1 teaspoon dried thyme

½ teaspoon black pepper

10 ounces frozen green beans

1 cup ditalini, pipette or mini shell pasta

5-8 ounces baby spinach

1 (5.2-ounce) package Boursin or any herb cheese

1 cup heavy cream or half-and-half

½ cup grated Parmesan cheese, plus more for topping

Directions at pressureluckcooking.com

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