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Ingredients
  • 3 Tbsp. all-purpose flour, plus more for surface
  • 1 cup sugar
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • 3 large eggs, room temperature
  • 1½ cups buttermilk, room temperature
  • 4 Tbsp. unsalted butter, melted, slightly cooled
  • 1 Tbsp. finely grated lemon zest
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. vanilla bean paste or 1½ tsp. vanilla extract
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