Servings: app. 20

1 cup Whit Caro Syrup 1 cup Whit Caro Syrup
1 cup Sugar 1 cup Sugar
1½ cups Peanut Butter 1½ cups Peanut Butter
2 tsp. Vanilla 2 tsp. Vanilla
6 cups Rice Chex 6 cups Rice Chex
1 cup Peanuts 1 cup Peanuts

Bring Karo syrup and sugar to a  boil in a large pan. Stir in peanut butter until melted. Remove from heat and stir in vanilla. Mix in Rice Checks and peanuts then press into a 9x13 pan immediately. Cool and cut into squares.

From G. H. School recipe exchange  From G. H. School recipe exchange