https://www.copymethat.com/r/Oa9Ocy2RB/chickpea-and-feta-keftedes/
137749625
vYDuI6T
Oa9Ocy2RB
2024-09-08 02:14:24
Chickpea and Feta Keftedes
![](https://cdn.copymethat.com/media/chickpea_and_feta_keftedes_20240424130431007620y0a5sb.jpg)
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Ingredients
- ½ cup whole-milk plain yogurt
- ¼ cup tahini
- 6 teaspoons lemon juice, divided, plus lemon wedges to serve
- 1½ teaspoons ground cumin, divided
- Kosher salt and ground black pepper
- 1 large egg
- 1½ teaspoons sweet paprika
- ½ teaspoon ground cinnamon
- Two 15½-ounce cans chickpeas, rinsed and drained
- 2 ounces feta cheese, crumbled (½ cup)
- ½ cup finely chopped fresh mint, flat-leaf parsley or a combination, plus whole or torn leaves to serve
- 2 tablespoons grapeseed or other neutral oil, divided In a small bowl
Steps
Directions at washingtontimes.com
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