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Ingredients
  • 4 medium eggs , separated
  • ½ cup (100g) sugar , for mixing with the yolks
  • Zest of two lemons
  • 1 tsp (5g) vanilla extract
  • 3 tbsp (45ml) lemon juice
  • 2 cups (480g) Ricotta cheese
  • 1 cup (125g) all-purpose flour
  • ¼ tsp (1g) salt
  • ⅓ cup (70g) sugar , for whipping the egg whites
  • subheading: For Decoration:
  • powdered sugar
  • lemon slices
  • fresh strawberries
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