Indian Slaw

glebekitchen.com

Jackie

Prep : 20 mins
Cook : 20 mins
Chill 4 hours

subheading: The coleslaw dressing:

½ cup full fat yoghurt

½ cup mayonnaise I really like Hellmans

½ tsp coriander powder

½ tsp cumin powder

¼ tsp kashmiri chili powder

½ tsp black pepper coarse grind

¼ tsp mustard powder I use Keens

2 ½ tbsp lemon juice from a lemon, not a bottle

1 tbsp milk (optional) to thin if your yoghurt is really thick

1 tsp sugar - you can use a bit more if you like sweet but don't go crazy

subheading: Indian slaw:

1 small green cabbage sliced as thinly as you can

½ large spanish onion sliced as thinly as you can

2 carrots shredded (I use a cheese grater)

2 large jalapenos seeded and julienned

2 ½ tsp kosher salt - or a little more to taste. 2 tsp table salt should be lots

1 tbsp vegetable oil

a big handful of cilantro stems and leaves, finely chopped

all the dressing from above

Directions at glebekitchen.com

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