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Jicama Slaw (for Tacos)
Ingredients
  • 3 tablespoons lime juice
  • ¼ teaspoon red chili flakes
  • ½ teaspoon chili powder
  • 4 tablespoons rice wine vinegar
  • 4 tablespoons olive oil
  • 1 teaspoon equivalent artificial sweetener of choice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup peeled, julienned jicama
  • ½ cup, peeled, julienned carrots
  • 2 cups shredded cabbage
  • ¼ cup thinly sliced red onion
  • ½ cup julienned red bell pepper
  • 2 tablespoons cilantro, chopped
Note: Ingredients may have been altered from the original.
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