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Korean Beef Lettuce Wraps
Use Gochujang instead of sriracha
Ingredients
  • 1 teaspoon sesame oil
  • 1 pound ground beef
  • 1 cup julienne-style carrots or use shredded carrots, if desired
  • 4 tablespoons low sodium soy sauce
  • 3 cloves garlic finely minced
  • 1 tablespoon grated fresh ginger
  • 3 tablespoons Stevia brown sugar (I like the Truvia brand)
  • ΒΌ teaspoon Sriracha hot sauce (optional, or add more if desired)
  • 3 teaspoons water
  • 2 teaspoons cornstarch
  • 12 medium green lettuce leaves or use butter lettuce or iceberg lettuce, if you prefer
  • sliced green onions and sesame seeds for garnish
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