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Salami Cream Cheese Roll
Ingredients
  • 250 g / 8 oz cream cheese (I use Philadelphia, 1 block)
  • 180 g/ 6 oz sliced large salami (Note 1)
  • ΒΌ cup baby capers , drained
  • 2 tbsp finely chopped parsley or basil (or other herb of choice, or omit)
  • Crackers , to serve (I use Jatz)
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