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Baked Spaghetti Squash with Zucchini, Corn, and Bacon
Ingredients
  • subheading: Spaghetti squash:
  • 2 spaghetti squash medium size
  • 2 tablespoons olive oil
  • salt and pepper
  • subheading: Veggies:
  • 2 tablespoons olive oil
  • 2 zucchini medium, sliced
  • salt and pepper to taste
  • 2 cups corn kernels cooked (4 corn ears - corn on the cob)
  • ½ teaspoon smoked paprika or more
  • ½ teaspoon chili powder or more
  • ¼ teaspoon salt or to taste
  • subheading: Cheese mixture:
  • 8 oz cream cheese
  • 1 cup Parmesan cheese shredded
  • 6 strips bacon cooked and chopped
  • subheading: Garnish:
  • fresh thyme
  • fresh rosemary
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