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Mother's Ham Casserole
Ingredients
  • 2 cups cubed peeled potatoes
  • 1 large carrot, sliced
  • 2 celery ribs, chopped
  • 3 cups water
  • 2 cups cubed fully cooked ham
  • 2 tablespoons chopped green pepper
  • 2 teaspoons finely chopped onion
  • 7 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 1-½ cups 2% milk
  • ¾ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 cup shredded cheddar cheese
  • ½ cup soft bread crumbs
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