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Easy Pork Medallions with Maple-Balsamic Sauce
Ingredients
  • ¼ cup maple syrup (the real stuff!)
  • 3 tablespoons balsamic vinegar
  • ⅛ teaspoon red pepper flakes
  • 2 teaspoons dijon mustard
  • 1 pound pork tenderloin (one piece)
  • 2 teaspoons vegetable oil, divided
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • Scallion chunks for garnish
Steps
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