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Ingredients
  • ¾ cup seasoned bread crumbs
  • 1 medium onion, chopped
  • 2 large Nellie’s Free Range Eggs, lightly beaten
  • ⅓ cup minced fresh parsley
  • 1 teaspoon coarsely ground pepper
  • ¾ teaspoon salt
  • 2 pounds ground beef
  • subheading: GRAVY:
  • ½ cup all-purpose flour
  • 2-¾ cups 2% milk
  • 2 cans (10-½ ounces each) condensed beef consomme, undiluted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon coarsely ground pepper
  • ¾ teaspoon salt
  • subheading: NOODLES:
  • 1 package (16 ounces) egg noodles
  • ¼ cup butter, cubed
  • ¼ cup minced fresh parsley
Steps
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