https://www.copymethat.com/r/OX6u4aCBO/vegetable-stock-powder/
127317330
yde7k7j
OX6u4aCBO
2024-07-11 07:46:47
Vegetable Stock Powder
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Ingredients
- Two to three freezer bags, each with a volume of about 2.5 l (= 84.5 oz = 0.66 US gal) (shriveled) vegetable and herbs leftovers (see above for suggestions of types of vegetable scraps that work best)
- herb stalks (herbs and measurements are up to personal preference)
- note: * Salt (optional) ¼ to more like 1/5 (by eye) for every ¾ to 4/5 of vegetables and herbs. You can also make your soup powder low-salt or even salt-free, e.g. as baby food.
Steps
Directions at foodtalkdaily.com
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