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Butternut Squash Rigatoni Pasta Pie
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 4 cups cubed butternut squash
  • 4 cloves garlic smashed,
  • 1 shallot, halved
  • 2 tablespoons chopped fresh sage
  • chili flakes
  • kosher salt black pepper
  • 1 teaspoon honey
  • 1 cup milk
  • 1 ½ cups shredded gouda cheese
  • 2 tablespoons salted butter
  • 1 cup shredded mozzarella cheese
  • 1 pound rigatoni pasta
  • 8 slices prosciutto
  • 1 tablespoon fresh oregano leaves
Steps
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