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Ingredients
  • 2 chicken breasts
  • ½ teaspoon garlic powder
  • Salt & pepper to taste
  • Flour for dredging
  • 3 tablespoons olive oil divided
  • 1 tablespoon butter
  • 8 ounces cremini mushrooms sliced
  • ½ medium onion chopped
  • 1 tablespoon Dijon mustard or more, to taste
  • 1 tablespoon Worcestershire sauce or more, to taste
  • 3 cloves garlic minced
  • ⅔ cup chicken broth
  • ½ cup full fat sour cream
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