Thai Basil Chicken (Pad Krapow Gai)

omnivorescookbook.com

1 lb ground chicken (other ground meat works, too)

4 to 6 Thai bird’s eye chilis , chopped (depending on spice level desired) (Footnote 1)

6 cloves garlic , smashed

subheading: Sauce:

1 tablespoon oyster sauce

2 teaspoons soy sauce

2 teaspoons dark soy sauce

½ teaspoon fish sauce (Optional) (Footnote 2)

1 teaspoon sugar

subheading: Stir Fry:

1 tablespoon oil

½ yellow onion , large diced

½ cup (4 oz/115 g) green beans , cut into 1” (2.5 cm) pieces

1 bunch basil , stems removed (Footnote 3)

Fried eggs (Optional)

Lime wedges (Optional) (Footnote 4)

Note: Ingredients may have been altered from the original.

Directions at omnivorescookbook.com

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