Minestrone Soup Instant Pot

1 cup cooked bean of your choice -

if you use canned please make sure to drain and rinse thoroughly. I cooked my beans (1-cup dry with enough water to reach 2 inches above the beans. Follow the instructions for beans if not using the instant pot) in the instant pot before adding other ingredients for 40-minutes (great northern) and let depressurize for 20-minutes before releasing pressure.

1 pound ground beef

1 potato diced

2 carrots diced

2 stalks celery diced

1 onion

1 to 2 cloves garlic

32 ounces chicken broth

28 ounce can crushed tomatoes

2 tsp tomato paste

Italian seasoning 1 ½ tsp (dry) or 2 tsp (fresh from tube)

1 tsp salt

Note: Ingredients may have been altered from the original.

Directions at instantpot.com

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