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Ingredients
  • These ingredients are all pantry staples - you won’t need to make a special grocery store trip to make this dessert.
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  • Milk - I use 1% milk because that is what I have in the refrigerator, but the exact type doesn’t matter.
  • Butter - Either salted or unsalted will work.
  • Sugar - White granulated sugar
  • Flour - All purpose white flour is what I use for these churros.
  • Eggs - The eggs are also key to making the churros puffy.
  • Vanilla - The vanilla adds a nice sweet flavor to the churros.
  • Water
  • Cinnamon and sugar - For coating the churros
Steps
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