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Bacon Corn Tomato Pasta Salad
Ingredients
  • 12 ounces pasta we use orecchiette
  • 8 strips cooked bacon chopped
  • 1 ½ cups grape tomatoes cut in half
  • 1 cup fresh sweet corn kernels can use frozen corn
  • 3 cups arugula
  • 1 cup white cheddar cheese cubes
  • 3 green onions chopped
  • Kosher salt and black pepper to taste
  • subheading: For the dressing:
  • ⅓ cup olive oil
  • ¼ cup lemon juice
  •  
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • Kosher salt and black pepper to taste
Steps
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