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Chicken Enchilada Bowls with Cauliflower Rice
Ingredients
  • subheading: Enchilada Bowl Ingredients:
  • 2 Tbsps avocado or olive oil
  • 1-½ lbs boneless, skinless chicken thighs, coarsely chopped
  • 1 cup red enchilada sauce (I love Siete brand)
  • 8 oz jar green salsa verde (tomatillo salsa)
  • subheading: To make the bowls:
  • cooked cauliflower rice or brown rice
  • 1 large avocado, diced
  • 2 Roma tomatoes, chopped
  • 1 small red onion, thinly sliced
  • subheading: Optional topping ideas:
  • shredded or crumbled cheese of choice
  • chopped jalapeno
  • freshly chopped cilantro
  • a dollop of plain Greek yogurt
Steps
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