Slow Roasted Tomato Basil Linguine with Toasted Pine Nuts

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marisamoore.com/roasted-tomato-basil-linguine/

1 pint fresh grape or cherry tomatoes, halved

¼ cup extra virgin olive oil, plus extra for garnish

2 cloves fresh garlic, peeled and smashed

8 ounces linguine or other long pasta

¼ cup shredded or torn fresh basil leaves

¼ cup toasted pine nuts

cracked black pepper to taste

coarse salt to taste

Directions at marisamoore.com

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