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Ingredients
  • 12 tablespoons unsalted butter, cut into 12 pieces
  • 6 ounces (170 grams) bittersweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 4 large eggs, separated
  • 1 cup (7 ounces/198 grams) granulated sugar, divided
  • 2 cups (7 ounces/198 grams) almond flour
  • 2 tablespoons Dutch-processed cocoa powder
  • ½ teaspoon salt
  • Confectioners' sugar, (optional)
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