Wisconsin Cheese Soup

TECHNIQUE TIP: Keep the heat very low or turn off the stove completely when adding the grated cheddar cheese to avoid clumping. Stir in the cheese a little at a time, until each batch melts.

SWAP OPTION: Beer can be substituted for wine.

Ingredients

2 tablespoonsunsalted butter

1 medium yellow onion, diced

2 medium carrots, diced

2 ribscelery, diced

1 bay leaf

2 sprigsfresh thyme

¼ cupall-purpose flour

½ teaspoonsweet paprika

½ cupdry white wine

2 cupswhole milk

1 quartlow-sodium chicken broth

8 ouncesprocessed cheese product, such as Velveeta, cubed

8 ouncessharp cheddar cheese, freshly grated (do not use bagged shredded cheese, grate from a block)

crumbled bacon, fresh parsley, homemade croutons, sour cream, shredded cheese, scallions and fried onions, to serve

Preparation

Directions at today.com

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