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Italian Meatball Zoodle Skillet
Ingredients
  • subheading: For the Meatballs:
  • 1 pound ground beef (or a mix of beef and pork)
  • ¼ cup almond flour
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • subheading: For the Skillet:
  • 2 medium zucchinis, spiralized into zoodles
  • 1 tablespoon olive oil
  • 1 cup low-carb tomato sauce (sugar-free)
  • ½ teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving
Steps
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