https://www.copymethat.com/r/z0Pun3sUL/haitian-griot-and-pikliz-recipe-by-tasty/
16434938
OTfxLcN
z0Pun3sUL
2024-08-31 10:02:29
Haitian Griot and Pikliz Recipe by Tasty
![](https://cdn.copymethat.com/media/haitian-griot-and-pikliz-recipe-by-tasty-20180508221829274494g5mx5.jpg)
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Ingredients
- subheading: GRIOT:
- 3 lb (1.3 kg) pork shoulder, cubed
- salt, to taste
- freshly cracked pepper, to taste
- 1 onion, chopped
- 2 shallots, chopped
- 5 scallions, chopped
- 1 bell pepper, sliced
- 6 cloves garlic, sliced
- 1 cube chicken bouillon
- 4 cloves garlic
- 2 oranges, juiced
- 2 limes, juiced
- 1 tablespoon white wine vinegar
- 10 sprigs fresh thyme
- ½ bunch fresh parsley
- 1 scotch bonnet pepper, sliced
- 2 cups (480 mL) water
- 4 cups (1 L) oil, for frying
- brown rice, to serve
- red bean, to serve
- fried plantain, to serve
- subheading: PIKLIZ:
- 2 cups (200 g) cabbage, shredded
- 1 cup (110 g) carrot, grated
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 scallions, dliced
- 1 shallot, sliced
- salt, to taste
- pepper, to taste
- scotch bonnet pepper, divided
- 2 cups (480 mL) white wine vinegar
Steps
Directions at tasty.co
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