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Blueberry, Corn and Avocado Chopped Salad
Ingredients
  • 9 ounces romaine lettuce , chopped
  • 5 ounces crumbled feta cheese
  • 1 large avocado , peeled, pitted and diced
  • 1 pint (2 cups) blueberries
  • 1 cup chopped fresh basil leaves
  • 1 cup chopped toasted almonds
  • ¾ cup whole-kernel corn
  • ½ cup finely-diced red onion
  • ⅓ cup olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • 1 clove garlic , minced
  • 1 teaspoon sea salt
  • ½ teaspoon coarse black pepper
Steps
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