Stir-Fried Sweet and Sour Pork

seriouseats.com

Duke

subheading: For the Pork:

1 tablespoon egg white from 1 large egg, lightly beaten (see note above)

2 teaspoons cornstarch

2 teaspoons Chinese rice wine or sake

¼ teaspoon kosher salt

½ pound pork loin, sliced ⅛ inch thick

6 cups water

1 teaspoon vegetable, canola oil, or peanut oil

subheading: For the Stir-Fry:

½ cup canned pineapple chunks plus 4 tablespoons canned pineapple juice

1 teaspoon tomato paste

2 tablespoons rice vinegar

2 teaspoons soy sauce

½ teaspoon sesame oil

1 teaspoon cornstarch

1 tablespoon vegetable, canola, or peanut oil

½ small red bell pepper, stemmed, seeded, and sliced lengthwise ½ inch thick

½ small green bell pepper, stemmed, seeded, and sliced lengthwise ½ inch thick

½ small white onion, sliced ½ inch thick

Cooked white rice, for serving

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