spanish rice, IP

1 tablespoon vegetable oil

¼ cup onion, diced

1 cup long grain white rice

1¼cup chicken broth

½ cup mild salsa

Select Sauté and add oil to cooking pot. When hot, add the onions. Cook, stirring occasionally until onion is tender, about 3 to 5 minutes.

Stir in rice and cook, stirring frequently, until rice becomes opaque, about 1 to 2 minutes.

Add broth and salsa. Manual, HP, 4 minutes. NPR 5 minutes, then QR.

Fluff rice with a fork and serve immediately.

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