Lamb and Cabbage Beer Stew

bhg.com.au

Rosie’s Tasty Bites

800g lamb shoulder, diced

1½ Tbsp Lancashire relish

100g unsalted butter

1 leek, chopped

3 sticks celery, chopped

1 head fennel, chopped

6 cloves garlic, crushed

1 bunch thyme, leaves picked

2 Tbsp plain flour

2 Tbsp paprika

3 cups beef stock

440ml can dark beer (Kilkenny)

Sea-salt flakes and freshly ground black pepper, to season

2 cups red cabbage, finely shredded

1 bunch flat-leaf parsley, finely chopped

Sour cream, tomato relish and Irish soda bread (optional), to serve

Directions at bhg.com.au

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