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Lemon Chicken Pasta
Ingredients
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 teaspoon salt, divided
  • ¼ teaspoon plus ⅛ teaspoon pepper, divided
  • ½ cup all-purpose flour
  • 8 ounces uncooked capellini or angel hair pasta
  • 3 tablespoons olive oil, divided
  • ¼ cup peeled and thinly sliced garlic cloves (about 12 cloves)
  • 1 cup white wine or chicken broth
  • 2 tablespoons lemon juice
  • ½ cup grated Parmigiano-Reggiano cheese
  • ⅓ cup plus 3 tablespoons minced fresh parsley, divided
  • Lemon wedges, optional
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