Skillet Chicken Tortellini Alfredo

Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.

1 ½ cups heavy cream

4 tablespoons (½ stick) unsalted butter

2 pinches freshly grated nutmeg

1 ½ cups grated Parmesan

Kosher salt

18 ounces frozen cheese tortellini

2 boneless, skinless chicken breasts, cut into 1-inch pieces (about 1 ¼ pounds)

¼ cup chopped fresh flat-leaf parsley

Directions at foodnetwork.com

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