Million Dollar Spaghetti

iamhomesteader.com

Teresa Miller

subheading: Marinara Sauce:

1 can (28 ounces) diced tomatoes

1 can (16 ounces) tomato sauce

1 can (6 ounces) tomato paste

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon salt

½ teaspoon black pepper

1 box (16 ounces) spaghetti noodles, cooked to package directions

subheading: Meat Sauce:

1 pound ground beef

1 medium yellow onion, chopped

1 small green bell pepper, diced

4 cloves garlic, minced

½ teaspoon kosher salt

½ teaspoon black pepper

subheading: Cheese Layer:

8 ounces cream cheese, softened

½ cup ricotta cheese

3 cups shredded mozzarella cheese, divided (save 1 cup for sprinkling on top)

½ cup parmesan, grated (we prefer freshly grated)

½ teaspoon dried basil

½ teaspoon dried parsley

salt & pepper, to taste

parsley, chopped (for garnish)

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