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Easy Jalapeño Cheddar Corn Pudding
Ingredients
  • 1 15 oz can of creamed corn
  • 1 15 oz can of sweet canned corn
  • 1 package of jiffy cornbread mix
  • 8 oz of sour cream
  • 1 stick of melted unsalted butter
  • ¼ cup pickled jalapeños diced
  • 8 to 10 pickled jalapeños whole
  • 8 oz shredded sharp cheddar cheese
  • 2 tablespoons hot honey
Steps
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