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Ingredients
  • 5 cups all-purpose flour
  • ¼ cup sugar
  • 1 teaspoon baking powder
  • 3 teaspoons baking powder
  • 2 teaspoons salt
  • 1 package (¼ ounce) active dry yeast
  • ¼ cup warm water (110 to 115 degrees F)
  • 1 cup shortening
  • 2 cups buttermilk
  • Melted butter for brushing
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